Indulge yourself with our delicious range of new dishes this Autumn / Winter. We have something for everyone! From our hearty pies and legendary burgers, to scrumptious desserts and sweet sundaes. Your taste buds are in for a real treat!
Seasoned and grilled cod fillet served on buttered baby potatoes with green beans, finished with a chorizo, chickpea, grilled pepper and tomato stew.
Roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry. Served with creamy mashed potato, seasonal vegetables and gravy
British chicken thighs in a creamy white wine and mustard sauce topped with roasted woodland mushrooms, encased in hot water crust pastry with a puff pastry lid. Served with creamy mashed potato, seasonal vegetables and gravy.
Beef burger topped with a gherkin and dill cheesy melt, slices of pastrami and dill pickle, with burger sauce.
Southern fried chicken burger topped with mature Cheddar cheese, sweet chilli sauce and grilled pineapple, finished with a skewered large calamari ring. With mayonnaise on the bun.
Vanilla flavoured ice cream layered with chocolate cookie chunks and salted caramel sauce, topped with cream.
Baked vanilla cheesecake ball, coated in a digestive crumb with a centre of caramel and chocolate chips. Served with chocolate flavoured sauce and vanilla flavoured ice cream.